the-nat-channel-tomo-ramen-bar-damansara-uptown

Tomo Ramen Bar @ Damansara Uptown

Interested in trying something different? They have miso soymilk based ramen and that is their signature broth here.

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Starting with something more basic, this is their Tonkotsu Ramen which is a 20 hour pork bone broth with chashu pork belly.

The broth has been slow-cooked to perfection and has a slightly thick and creamy texture expected from the broth. Accompanied by my favourite soft boiled egg with a runny egg yolk, giving the broth extra oomph!

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This is the chef’s special, miso soymilk broth with tamago. At first sip, the broth is creamy, thick and unique. I’ve never tasted a broth quite like this and don’t have any comparison which I can make.

It has a slightly sweet taste which might not be everyone’s preferred broth with ramen noodles.

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I love my takoyaki and this place doesn’t disappoint. Only downside is, each serving only comes with 3, which is not enough 😦

The takoyaki is topped with bonito flakes and has a nice outer crisp with a soft and delicate filling. Also, plus point as it is not as oily as other takoyaki in town.

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Overall this place is a sold 8/10. Downside is, the place is rather small and gets very crowded during peak meal periods. Best to come earlier or make a reservation.

 

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