A new dessert spot spruced up in Damansara and they’re all about the beans.

They specialise in soy based products / desserts and believe in having a more sustainable plant-based milk to substitute milk-based products.

Their absolutely delicious Soy Frozen which is basically shaved (soya) ice with boba, azuki beans and some sprinkles of crushed peanuts. There’s also a side of brown sugar if you’d like this to be sweeter but I honestly saw no need for that.

Their other special would be Shuai Beancurd, which is in a way an upscale version of the humble ‘tao foo fa’. Except they take this up a notch with two sides and a serving of soya milk as well.

Apart from their delicious desserts, they also have soy bean drinks with boba toppings, making it a very trendy spot. Also, I must mention how incredibly polite and warm the service staff are, making the visit extra enjoyable.

Like every cafe out there, here’s their insta-worthy spot.