November was the busiest month and I probably felt like I worked 7 days a week at one point due to the pure hecticness in the office. Nevertheless, I still managed to squeeze in some time for good eats and fun throughout the month and here’s a glimpse of it!

3rd: 

Made some time to catch-up with girlfriends over healthy food at LaJuiceria. I actually really like the food there and have been there a couple of times in the last few months.

6th:

Made time to try out a new brunch spot in Mont Kiara and it was quite underwhelming but not fully disappointing. Food was not too bad but portions were quite questionable in size but it was all well because I ended up in Dew, Bangsar for desserts and it was bomb!

Truly a dessert spot in Bangsar not to be missed.

10th: 

Made my way down on Sunday for the overly hyped-up Artbox event. It was a super hot evening and it was packed with definitely way too many people. I spent probably 30 minutes queuing up for a drink at one point and I believe the queue for other stalls could have been more ridiculous.

Vegan ice-cream from Kind Kones

Boba pizza from My Pizza Lab

11th:

Paid a visit to the newly opened Kakigori at Tropicana Avenue which I wrote about, here.

15th:

Hosted a Christmas preview dinner at work and I had my share of turkey and sweet treats before December even began.

18th:

Had a mini couple photo shoot with my all-time favourite photographer, SzeYuin. Pictures turned out amazing for a shoot that was done in 30 minutes or less.

20th:

It was a public holiday and I made plans for a girly brunch session with Jen in one of my favourite neighbourhood cafe, Foremula.

24th: 

Thank you friends for taking time off your busy schedules to celebrate my (early) birthday for me.

25th:

Mini surprise (early) birthday by the sweetest boyfriend. Thank you for all your effort in making me a happy girl.

29th:

Annual Christmas Tree Lighting ceremony in the office and it was a success! 6 months of planning and whole lot of effort and manpower for this one event and I’m just glad it’s over and done with for the year.

30th:

Birthday dinner at Stratosphere.